WHAT IS THE POINT? FRESH TEMPEH HAS LITTLE TO NO TASTE

… and this is the point. It is a carrier for flavors, from salty to sour to sweet, and everything in between, or perhaps, together. Try it with a natural yogurt first. For a little more adventure, try nutella and blue cheese. For maximum effect, slice a fresh bar and grill it to a crispy state. Yum!

Tempeh is a rich source of protein, and because of its no-taste state, you can use it to replace rice and bread of your daily diet, turning the everyday dishes that you crave from carbohydrate-heavy guilt into protein-rich pleasures.